Kyros Pure Titanium Cutting Board
Kyros Pure Titanium Cutting Board
Kyros Pure Titanium Cutting Board
Kyros Pure Titanium Cutting Board
Kyros Pure Titanium Cutting Board
Kyros Pure Titanium Cutting Board
Kyros Pure Titanium Cutting Board
Kyros Pure Titanium Cutting Board
Kyros Pure Titanium Cutting Board

🔥  2,146 sold in the last 24 hours

Kyros Pure Titanium Cutting Board

2,500+ Verified Reviews!

The world’s cleanest, most durable cutting surface — trusted by chefs and home cooks alike.

100% Pure Japanese Titanium

No Bacteria, No Odors

No Microplastics in Your Food

No More Dull Knives

Dishwasher Safe

60 Day Money Back Guarantee

Try it risk free for 100 days

“No odors, no microplastics, and my knives stay sharp. Kyros makes cooking so much easier — I’ll never go back to my old boards.”

- Emily R.

Why You'll Love It

Why cooks are switching to KYROS

5

“No more smelly boards — finally fresh every time.”

5

“8 months in and my knives are still razor sharp.”

5

“Dishwasher safe = lifesaver for busy parents.”

5

“Pricey but 100% worth it. Feels premium.”

5

“No bacteria, no stress. Safer for my family.”

5

“Plastic boards scratched to pieces. This one hasn’t.”

5

“Looks sleek on my counter and feels pro.”

5

“No more smelly boards — finally fresh every time.”

5

“8 months in and my knives are still razor sharp.”

5

“Dishwasher safe = lifesaver for busy parents.”

5

“Pricey but 100% worth it. Feels premium.”

5

“No bacteria, no stress. Safer for my family.”

5

“Plastic boards scratched to pieces. This one hasn’t.”

5

“Looks sleek on my counter and feels pro.”

5

“No more smelly boards — finally fresh every time.”

5

“8 months in and my knives are still razor sharp.”

5

“Dishwasher safe = lifesaver for busy parents.”

5

“Pricey but 100% worth it. Feels premium.”

5

“No bacteria, no stress. Safer for my family.”

5

“Plastic boards scratched to pieces. This one hasn’t.”

5

“Looks sleek on my counter and feels pro.”

5

“No more smelly boards — finally fresh every time.”

5

“8 months in and my knives are still razor sharp.”

5

“Dishwasher safe = lifesaver for busy parents.”

5

“Pricey but 100% worth it. Feels premium.”

5

“No bacteria, no stress. Safer for my family.”

5

“Plastic boards scratched to pieces. This one hasn’t.”

5

“Looks sleek on my counter and feels pro.”

5

“No more smelly boards — finally fresh every time.”

5

“8 months in and my knives are still razor sharp.”

5

“Dishwasher safe = lifesaver for busy parents.”

5

“Pricey but 100% worth it. Feels premium.”

5

“No bacteria, no stress. Safer for my family.”

5

“Plastic boards scratched to pieces. This one hasn’t.”

5

“Looks sleek on my counter and feels pro.”

5

“No more smelly boards — finally fresh every time.”

5

“8 months in and my knives are still razor sharp.”

5

“Dishwasher safe = lifesaver for busy parents.”

5

“Pricey but 100% worth it. Feels premium.”

5

“No bacteria, no stress. Safer for my family.”

5

“Plastic boards scratched to pieces. This one hasn’t.”

5

“Looks sleek on my counter and feels pro.”

5

“The last cutting board I’ll ever need.”

5

“Got one for my brother too — best gift.”

5

“Doesn’t warp in the dishwasher. Huge upgrade.”

5

“More space = faster prep. Love the large size.”

5

“Thought it was hype… but it’s legit.”

5

“No mold, no microplastics — peace of mind.”

5

“Rinse, wipe, done. Cleaning is effortless.”

5

“Feels indestructible. Nothing like my old boards.”

5

“The last cutting board I’ll ever need.”

5

“Got one for my brother too — best gift.”

5

“Doesn’t warp in the dishwasher. Huge upgrade.”

5

“More space = faster prep. Love the large size.”

5

“Thought it was hype… but it’s legit.”

5

“No mold, no microplastics — peace of mind.”

5

“Rinse, wipe, done. Cleaning is effortless.”

5

“Feels indestructible. Nothing like my old boards.”

5

“The last cutting board I’ll ever need.”

5

“Got one for my brother too — best gift.”

5

“Doesn’t warp in the dishwasher. Huge upgrade.”

5

“More space = faster prep. Love the large size.”

5

“Thought it was hype… but it’s legit.”

5

“No mold, no microplastics — peace of mind.”

5

“Rinse, wipe, done. Cleaning is effortless.”

5

“Feels indestructible. Nothing like my old boards.”

5

“The last cutting board I’ll ever need.”

5

“Got one for my brother too — best gift.”

5

“Doesn’t warp in the dishwasher. Huge upgrade.”

5

“More space = faster prep. Love the large size.”

5

“Thought it was hype… but it’s legit.”

5

“No mold, no microplastics — peace of mind.”

5

“Rinse, wipe, done. Cleaning is effortless.”

5

“Feels indestructible. Nothing like my old boards.”

5

“The last cutting board I’ll ever need.”

5

“Got one for my brother too — best gift.”

5

“Doesn’t warp in the dishwasher. Huge upgrade.”

5

“More space = faster prep. Love the large size.”

5

“Thought it was hype… but it’s legit.”

5

“No mold, no microplastics — peace of mind.”

5

“Rinse, wipe, done. Cleaning is effortless.”

5

“Feels indestructible. Nothing like my old boards.”

5

“The last cutting board I’ll ever need.”

5

“Got one for my brother too — best gift.”

5

“Doesn’t warp in the dishwasher. Huge upgrade.”

5

“More space = faster prep. Love the large size.”

5

“Thought it was hype… but it’s legit.”

5

“No mold, no microplastics — peace of mind.”

5

“Rinse, wipe, done. Cleaning is effortless.”

5

“Feels indestructible. Nothing like my old boards.”

Everything You Need to Know

Product Details

Kyros is the original and only real titanium cutting board on the market — made from 99.89% pure titanium, SGS-certified and FDA-compliant. This means you’re cooking on the safest food-prep surface available, free from toxins, chemicals, and bacteria.

  • 100% Free of Toxins & Chemicals
  • Naturally Bacteria-Resistant
  • No Odors or Stains
  • Gentle on Knives
  • Dishwasher-Safe
  • Built to Last a Lifetime

Size guide

  • Small (12″ x 8″) – Perfect for quick prep and small kitchens. Great for chopping fruit or slicing a few vegetables.

 

  • Medium (14″ x 10″) – The all-rounder. Fits any kitchen, handles everything from meats to veggies without hogging counter space.

 

  • Large (18″ x 12″) – Our most popular size. Spacious enough for family meals, big prep jobs, or simply spreading out your ingredients. Loved by home cooks and pros alike for its versatility and efficiency.

How Does It Not Dull Knives If It’s Titanium?

Unlike steel, titanium is actually softer than knife blades — about three times softer on the hardness scale. That means your knives glide without losing their edge. 

 

It’s as gentle as cutting on wood, but without the downsides like bacteria buildup, odor, or warping.

What Justifies the Price?

Pure titanium is a rare, premium material — the same metal trusted in medical implants for its safety and durability. It resists bacteria, doesn’t react with food, and never rusts, even when scratched. That’s why a Kyros board costs more — and why it’s built to last a lifetime.

 

Other materials come with serious drawbacks:

  • Wood/Bamboo – Porous surfaces soak up juices and odors. Knife cuts create grooves that trap bacteria and mold you can’t fully clean, making them unsafe over time.
  • Plastic – Often contain BPA or other chemicals that can leach into food. They scratch easily, and those grooves become breeding grounds for bacteria.
  • Glass/Steel/Stone – Hard surfaces that look sleek but destroy your knives. Blades dull after just a few uses, forcing constant sharpening or costly replacements.

Kyros avoids all these problems. It’s gentle on knives, exceptionally hygienic, and completely non-toxic. 

 

And to remove any doubt, every Kyros board comes with a 60-day money-back guarantee — so you can try it risk-free and experience the difference for yourself.

Is Titanium Really Antibacterial?

Yes — titanium is non-porous and naturally bacteria-resistant. 

 

Unlike wood or plastic, germs and mold have nowhere to hide. 

 

A quick rinse or dishwasher cycle leaves the surface completely clean.

Is it Dishwasher Safe?

Absolutely. Titanium is heat-resistant and non-corrosive, so it won’t warp, crack, or rust in the dishwasher.

 

 Just load it in like any other dish — no special care needed.

Your Cutting Board Is More Harmful Than You Think

From microplastics and hidden bacteria to dull, damaged knives, common boards carry risks you can’t see. Choosing the right surface is essential for safe, lasting cooking.

Bamboo/Wood

Wood and bamboo boards might look natural, but they’re full of hidden risks.


They soak up juices and odors, and every cut from your knife leaves tiny grooves where bacteria and mold can grow. 

 

Over time, this makes your board harder to clean and can put your food — and your health — at risk.

Plastic/Epicurean 

Plastic boards may look convenient, but they come with hidden dangers. 

 

Many contain BPA or other chemicals that can leach into your food while cutting. 

 

On top of that, plastic surfaces scratch easily, and those grooves quickly become a home for bacteria you can’t fully wash away.

Antibacterial Surface

Titanium’s non-porous surface prevents bacteria and mold from taking hold. Your food prep stays safe, hygienic, and worry-free — offering true peace of mind every time you cook.

Gentle On Knives

Titanium is 3  times softer than knife steel, protecting your blades from dulling. Your knives keep their edge longer, saving you money on replacements and sharpening.

Lasts a Lifetime

Trusted in medical implants for its strength, titanium is built to endure. Instead of replacing cheap boards, invest once in Kyros and enjoy a cutting surface that lasts forever.

Resistant To Staines

Unlike wood that absorbs juices and discolors, titanium stays sleek and spotless. Even after cutting beets or tomatoes, it wipes clean without leaving stains behind.

Odorless & Easy To Clean

Titanium resists food odors and wipes clean effortlessly. From garlic to onions, no smells linger — leaving you with a fresh, pure surface ready for your next meal.

Your Cutting Board Could Be Harming Your Health

Every meal starts on your cutting board — but if it’s wood, bamboo, or plastic, you could be exposing your food to hidden risks. Old wooden boards absorb juices and grow mold you can’t see. Plastic boards shed microscopic shavings that mix into your food and may carry harmful chemicals.

 

With Kyros Titanium, you don’t have to worry. Our boards are 100% pure titanium — non-porous, toxin-free, and naturally bacteria-resistant. No mold. No microplastics. Just a clean, safe surface you can trust every day.

Over 2,500+ reviews from our clients

4.9 / 5.0

“Finally a Cutting Board I Trust”

I never realized how much bacteria my old wooden board was holding until I switched. The titanium surface feels so clean every time, and it doesn’t smell after chopping onions or meat. Total game-changer.

Emma P.

“Worth Every Penny”

At first, I thought the price was high, but after using it daily for 6 months, I can honestly say it’s the best kitchen upgrade I’ve made. No stains, no cracks, and my knives are still sharp.

Daniel R.

“No More Mold or Smells”

I used to hate scrubbing my bamboo board because it always smelled like garlic. This one rinses clean in seconds and never holds odor. So much peace of mind when cooking for my kids.

Maria L.

“Feels Like a Professional Tool”

The quality is unmatched. It feels solid, sleek, and premium. I’ve worked in kitchens before and never used a board that feels this durable.

James C.

“Easy to Clean, Always Looks New”

I throw it in the dishwasher after heavy cooking, and it comes out spotless every time. No warping, no scratches. It still looks brand new.

Hannah W.

“Healthier Cooking”

Knowing there are no microplastics or hidden bacteria makes me feel better about every meal I prepare. It’s not just a board—it’s peace of mind.

Victor T.

“My Knives Stay Sharp”

I ruined two knives on a glass board before buying this. Now, even after a year, my knives cut like new. Wish I found this sooner.

Olivia S.

“The Last Board I’ll Ever Buy”

I’ve gone through wood, plastic, and even steel boards. This is the first one that checks every box: hygienic, safe on knives, and built to last.

Sarah K.

“Looks Great on My Counter”

It’s not just functional—it’s stylish. The sleek titanium finish actually makes my kitchen look more modern. Guests always ask about it.

Anthony M.

“Perfect for Meal Prep”

I cook big family meals and the large size is perfect. I can prep everything in one place without swapping boards. Makes cooking faster and cleaner.

Laura V.

“No More Replacing Boards”

I used to buy a new board every year because they’d get gross. This one feels like it will last forever. Easily the best upgrade I’ve made in my kitchen.

Ben H.

“Safe for My Family”

I wanted something non-toxic since I cook for my kids daily. Knowing this board is bacteria-resistant and chemical-free gives me complete confidence.

Jessica D.

“Game-Changer for Clean Freaks”

If you hate the thought of bacteria in your food like I do, this board is a must-have. It stays spotless, no matter what I cut on it.

Rachel N.

“Premium Quality You Can Feel”

The moment you hold it, you know it’s different. Heavy, sturdy, and smooth. It’s more than a board—it’s a lifetime tool.

Alex F.

98%

say they would never switch back to wood or plastic boards again.

90%

report their knives stayed sharp even after a full year of use.

93%

felt healthier and safer in the kitchen after making the switch.

Why Kyros® Titanium Outshines Other Boards

Frequently Asked Questions

I Saw Cheaper Titanium Boards Online. What's The Difference Between Yours & Those?

It’s important to know that most of the “titanium” boards sold online are not pure titanium. They’re usually steel boards with a thin titanium coating, or an alloy with only a trace of titanium mixed in. These don’t provide the same hygiene, durability, or knife-friendly surface.

 

Kyros is made from 100% pure, medical-grade titanium — SGS-certified and FDA-compliant. That means:

 

Durability: Titanium doesn’t warp, rust, or degrade like alloys or coated boards.

Hygiene: Pure titanium is naturally antibacterial and non-porous, making it far safer than mixed metals.

 

Knife Safety: Pure titanium is softer than steel, so it won’t dull your knives like cheaper alloys or coatings will.

 

When you invest in Kyros, you’re choosing the real thing — a cutting surface built for safety, performance, and longevity.

What Makes Kyros Different From Other Board Materials?

Wood and bamboo absorb juices and odors, and knife grooves trap bacteria you can’t see. Plastic can leach harmful chemicals into food and scratches easily, leaving places for bacteria to build up. Glass, stone, and steel look sleek, but they’re so hard that they dull knives almost instantly.

 

Kyros avoids all of these problems. It’s non-porous, non-toxic, antibacterial, and gentle on knives — giving you a clean, safe, and durable surface that outperforms every other material in the kitchen.

How Do I Care For My Kyros?

Caring for Kyros is simple. Just wash with warm water and soap after use and dry with a clean towel — or place it in the dishwasher. Unlike wood, it doesn’t need oiling. Unlike plastic, it won’t stain or warp. 

 

And unlike steel, it won’t rust. Kyros is made for minimal maintenance and maximum lifespan.

Can Kyros Be Used For All Types Of Food Preparation?

Yes. Titanium is completely non-reactive, so it won’t affect the taste, smell, or color of your food. You can safely cut meat, fish, vegetables, fruit, bread, or anything else without worrying about contamination or lingering odors. It’s the most versatile board you’ll ever use.

Why Should I Choose a Titanium Cutting Board Over a Steel One?

Steel boards may look similar, but they’re much harder than your knife blades. That means they dull your knives after just a few uses. Steel can also corrode when scratched, especially with acidic foods.

 

Titanium is different: it’s softer than steel (protecting your knives), naturally antibacterial, and completely resistant to corrosion. It delivers the durability of metal without the downsides — making it the smarter long-term choice.

Must-Know Details for Your Kyros Board

Scratches: Seeing scratches over time is normal. Titanium is softer than knife steel, so the board takes the wear instead of your blades. This doesn’t affect safety or hygiene, and the board will never shed shavings.

 

Cleaning: Hand-wash with water and mild soap, or place it in the dishwasher. Avoid abrasive sponges if you want to keep the satin finish looking fresh.

 

Temperature Resistance: Safe in ovens and freezers — titanium won’t warp or degrade under heat or cold.

 

Chemical Resistance: Titanium doesn’t react with acidic or alkaline foods, and it won’t rust even when scratched.

 

Storage: Store separately from heavy utensils to preserve its sleek finish.

Microwave Warning: Do not use in the microwave — titanium is metal and can cause sparks.

Is it Dishwasher Safe? 

Yes. Kyros is made from 100% pure titanium, which is completely resistant to heat, water, and detergents. You can safely place it in the dishwasher after every use — it won’t warp, crack, or rust. Unlike wood or plastic, Kyros comes out perfectly clean and hygienic every time with zero extra care required.